Chef’s Tasting Menu: Summer Flavors

Join us for a special chef’s tasting menu, featuring a seasonal three-course menu celebrating the flavors and ingredients of summer. Reserve your seat Enjoy an evening of thoughtfully prepared dishes, an optional curated wine pairing, and live music that sets the stage for a wonderful night of food, wine, and entertainment! $79 per person Optional Wine Pairing — $49 per person Questions? Email [email protected]. Menu FIRST COURSE Choice of: Munak Farms Heirloom Tomato Spiced Croutons, Thai Basil, Pesto & Housemade Lemon Ricotta Or Tuna Crudo Melon Water, Micro Cantaloupe, Shallots, Lime Leaf, Calabrian Chile Oil & Crispy Onions SECOND COURSE Choice of: Alaskan Halibut Spiced Tomato Sauce, Seared Baby Sweet Peppers, Citrus & Za’atar Butter Or Braised Short Ribs Summer Succotash, Southern-Style Greens, Corn Relish & Fresh Herbs Or Summer Squash Lasagna Cremini Mushrooms, Béchamel, Marinara & Blue Lake Green Beans DESSERT Lemon Meringue Pie